In-N-Out Burger, often abbreviated as In-N-Out, is more than just a fast-food chain; it’s a California institution. Founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, In-N-Out has earned a dedicated following and a reputation for serving simple yet delicious burgers, fries, and shakes. In this review, we’ll take a deep dive into what makes In-N-Out special, from its menu offerings and secret menu items to its commitment to quality and its impact on the fast-food industry.
I. The Menu: Simplicity at Its Finest
One of the defining characteristics of In-N-Out Burger is its simple [...]