Creole Cookery Shares Taste of New Orleans

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Creole Cookery Shares Taste of New Orleans

New Orleans Creole Cookery was founded by AJ and Anna Tusa with a mission to introduce authentic Creole food with a spark of new energy to every patron. Both hail from the famous New Orleans restaurant family and have found a way to expertly bring the traditional tastes of New Orleans infused with new energy to every city in the nation through new franchise efforts. As the astounding results in customer retention and word-of-mouth referrals pile up, the company is seeking qualified candidates with an entrepreneurial spirit to replicate the ambiance and flavors that it is so famous for.

Diners will find there is nothing quite like Creole Creole cookery from the moment they step into the historic building located in the French Quarter of New Orleans, just a few blocks from Canal St. The aromas of authentic Creole cuisine gently waft towards you, drawing you into another time. The menu is brimming with traditional favorites infused with present-day flair. From sea to shore — plus some dishes with a bit of both — there’s something for everyone at Creole Cookery!

These crowd-pleasers create buzz-worthy conversations. There’s the Redfish Pontchartrain, pan-seared and topped with sautéed jumbo lump crab meat with a delicious herb hollandaise, accompanied with creole green beans & heirloom potatoes. Or the Creole favorites like the Shrimp & Grits, Crawfish Etouffee, or Jambalaya. Every ingredient used at Creole Cookery is fresh! Patrons can expect a chef-driven menu and plenty of seating options, including an outdoor courtyard area with a fountain or indoor seating with a relaxing ambiance.

When visiting New Orleans, Creole Cookery is a must-have on the to-do list. Tripadvisor and Google Reviews are both brimming with ecstatic visitors who are happy they made the stop. Some noteworthy comments discuss the size and deliciousness of Creole Cookery’s bigger-than-average oysters as well as the attentive, unparalleled service. The restaurant also has a happy hour on select days of the week with specials.

More great news for New Orleans Creole Cookery fans — there are plenty of robust territories left for folks to take their own bite out of the restaurant’s success! The leadership team is bringing a new standard of authentic Creole food to the franchise market, replicating their streamlined processes and second-to-none menu items all in one easy-to-operate franchise model. Join the New Orleans Creole Cookery franchise network. To begin, visit the franchise site at


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